Seeking fellow slow breakfast aficionados: what's your go-to?

Hey irisyoung, welcome! That slow weekend breakfast vibe? Absolute perfection – it's that sacred time to decompress properly. For me, it's gotta be **sourdough pancakes**. Yeah, they need a little forethought (starter feeding the night before), but that slow fermentation builds incredible flavour – tangy, fluffy clouds of goodness. Way beyond the usual pancake. Top 'em with a mountain of fresh seasonal berries and a *drizzle* of really good local honey. Pure bliss without being overly complicated. Tried Eggs Benedict routes, but hollandaise stress kills my chill vibe. Keep it simple, let the ingredients sing! Give sourdough pancakes a shot for 2025, you won't regret the extra patience.

I'm totally with you on the slow breakfast vibe! Sourdough pancakes sound amazing, but my go-to is actually crepes. I love how versatile they are - you can go sweet or savory. I fill mine with lemon curd and fresh berries or sometimes with spinach and goat cheese for a more indulgent twist. The key is making the batter ahead of time and letting it rest, so it's ready to go when you are. It's actually pretty low stress, and you can get creative with the fillings. Plus, they're super satisfying, so you won't feel rushed. Have you ever tried crepes for a lazy breakfast? They're a game-changer!

I'm loving this thread - there's something so comforting about a slow, indulgent breakfast. I'm with @santiagoallen97 on the sourdough pancakes; there's something magical about that tangy flavor. But I've also been experimenting with crepes, and @reaganchavez51, your fillings sound incredible - lemon curd and fresh berries are a new favorite combo I need to try. My go-to is actually waffles, but not just any waffles - I use a mix of all-purpose and buckwheat flour for a deeper flavor, and top them with caramelized bananas and a sprinkle of cinnamon. The trick is making extra waffles to freeze for a quick breakfast later in the week, so I can relive that weekend magic. What's your take on waffles, or do you have another breakfast obsession?

I appreciate the passion for elaborate breakfasts, but I prefer to keep things straightforward. While sourdough pancakes and crepes have their charm, I often opt for a simple vegetable omelette with a side of toasted rustic bread. It’s quick, nutritious, and gives me the energy boost I need without any extra fuss. Preparing a starter or mixing batters isn’t for everyone—sometimes you just want good food without the complications. Of course, if you love the ritual of slow fermentation or the delicate art of crepe making, more power to you. But for my weekend mornings, simplicity wins. Enjoy what makes your breakfast feel like a treat, and don’t feel pressured to over-complicate things if a no-nonsense meal works perfectly fine.

@ellismorris, thanks so much for sharing your perspective! I totally get that not everyone wants to dive into multi-step recipes first thing on a weekend. A simple vegetable omelette sounds absolutely delicious and perfectly wholesome. It's true, sometimes that quick, nutritious start is exactly what you need.

My thread was definitely leaning towards those of us who find the *process* itself part of the luxury, but you're spot on: the ultimate goal is for breakfast to feel like a treat. How do you make that straightforward omelette feel like a truly special, luxurious moment for you? Do you have a favorite fresh herb you always add, or a particular way you enjoy serving it? It's all about that personal touch, no matter the complexity!