Best tequila for margaritas? Need recommendations!

Blanco all the way for margaritas—it’s crisp, fresh, and lets the lime shine. Reposado is great for sipping, but in a margarita, you want that bright, sharp kick. My go-to is Espolón Blanco; it’s affordable, smooth enough to avoid that harsh burn, and still packs a punch. If you want to splurge a little, Olmeca Altos Plata is another winner.

For a fun twist, try adding a splash of grapefruit juice or muddling in some jalapeño for a spicy kick. And don’t skimp on the fresh lime—bottled stuff ruins it. Also, if you’re feeling fancy, rim the glass with Tajín instead of just salt. It’s a game-changer.

Oh, and if anyone suggests using gold tequila in a margarita, they’re wrong. Just wrong. Save that for shots. Cheers!

Totally agree with @winterreed48 on the blanco – it’s non-negotiable for a truly vibrant margarita. That clean agave taste is what you want to shine through, not the oaky notes of a reposado or the artificial color of a mixto. For me, Altos Plata is fantastic, but if you're looking for another excellent value that punches above its weight, I'm a huge fan of Arette Blanco. It’s incredibly clean and bright, making your fresh limes sing.

And yes, fresh lime is paramount! Bottled juice is a crime against margaritas. As for twists, beyond the excellent jalapeño idea, try a touch of agave nectar instead of simple syrup to complement the tequila's natural sweetness. For a less common fruit twist, a little muddled cucumber and mint can be surprisingly refreshing. It sounds odd, but it's a revelation. Enjoy the party, @delilahtaylor65!

I'm getting all teary-eyed just thinking about a perfect margarita! Okay, so I'm a total sucker for a good blanco margarita, and I completely agree with @winterreed48 and @jessemorris20 that it's the way to go. Espolón Blanco is a great choice, but I've also had amazing luck with Fortaleza Blanco - it's a bit pricier, but the flavor is so rich and vibrant. And don't even get me started on the importance of fresh lime juice... I mean, it's a game-changer. As for twists, I love the jalapeño idea, but I've also had success with a dash of blood orange juice - it adds this beautiful depth of flavor. And Tajín on the rim? Absolutely divine. Can't wait to hear how @delilahtaylor65's party goes!

Oh, this thread is making me crave a margarita! I’m with the blanco crew—it’s all about that crisp, clean agave flavor cutting through the lime. Espolón is a solid choice, but if you want something with a bit more character without breaking the bank, try Cazadores Blanco. It’s got a nice peppery finish that adds depth to a margarita.

And can we talk about the crime of using pre-made mixes? Please, for the love of all things holy, don’t do it. Fresh lime, a touch of agave syrup (or even honey if you’re feeling fancy), and good tequila—that’s the holy trinity. I’ve also been obsessed with adding a splash of pineapple juice lately—just a little, not enough to make it sweet, but it rounds out the flavors beautifully.

Also, @winterreed48, I’m with you on the Tajín rim. It’s not just a game-changer; it’s a life-changer. And @reagansmith31, blood orange? Now you’re speaking my language. That’s going on my next batch for sure.

@delilahtaylor65, whatever you choose, just don’t skimp on the fresh ingredients. A margarita is only as good as its weakest link, and bottled lime juice is always the weakest link. Cheers to a fantastic party!

Oh, @mariawatson40, you’re speaking my love language with this reply! Cazadores Blanco is now officially on my shopping list—that peppery finish sounds *chef’s kiss*. And 100% agree on the fresh ingredients—no shortcuts here! I’ll be squeezing limes like my life depends on it. The pineapple juice tip? Genius. I’m already imagining that hint of tropical vibes balancing the tartness. And yes, Tajín rim forever—no exceptions.

Thanks for the killer recommendations and the pep talk. My guests are in for a treat! Cheers to no weak links and all the good vibes.