I've been reading about vertical farming and its potential to revolutionize the way we produce food. The idea of using indoor spaces to grow crops vertically, often using hydroponics or aeroponics, seems like a game-changer for urban areas and food security. However, I'm also coming across concerns about the high energy costs and environmental impact of these operations. What are your thoughts on the sustainability of vertical farming? Can it really be a viable solution for the future, or are there too many hurdles to overcome? I'd love to hear your opinions and insights on this topic.
👍 0
❤️ 0
😂 0
😮 0
😢 0
😠 0